25 Minutes
10
easyIngredients
Strawberry Sauce
- 2 Quarts Fresh Wish Farms Strawberries, chopped
- 1 1/2 Cup Sugar
- Juice of 1/2 of a Lime
- 3 Tablespoons Cornstarch
Cream Cheese Whipped Topping
- 24 oz Cream Cheese (3 packages)
- 16 oz Whipped Topping, thawed
- 1 Cup Sugar
Cake Layer
- 1 Whole Angel Food Cake, cut into large cubes
Directions
Strawberry Sauce
- Combine chopped strawberries, sugar, lime juice, and cornstarch in a small bowl and toss until ingredients are combined and the strawberry juice begins to thicken
Cream Cheese Whipped Topping
- In a mixing bowl, whip together cream cheese (best at room temp) and sugar
- Once well combined, fold in whipped topping
Trifle Assembly
- Start by adding about 1/3 of the cubed angel food cake to the bottom of the trifle dish
- Add large dollops of your cream cheese whipped topping (about 1/3 of the batch) on top of the angel food cake layer and gently spread
- Scoop about 1/2 of your strawberry sauce and pour over previous layer
- Using the reminder of the cubed angel food cake, create a second cake layer
- Top the angel food cake with the remaining cream cheese whipped topping and spread evenly
- To complete the trifle, pour the remaining strawberry sauce in the center of your trifle dish and let it spread to the edges
- Garnish with whole strawberries and/or powdered sugar
