Strawberry Shortcake Sheet Cake| Wish Farms Strawberry Recipes
Strawberry Shortcake Sheet Cake Recipe

Strawberry Shortcake Sheet Cake

1 Hour


Shortcake Topping 

  • 16 oz Cream Cheese (2 packages)
  • 32 oz Whipped Topping, thawed
  • 1 Cup Sugar
  • 1 Quart Fresh Wish Farms Strawberries, sliced

Sheet Cake

  • 3 Eggs
  • 1  1/2 Cups Granulated Sugar
  • 1 Teaspoon Vanilla
  • 1  3/4 Cups Flour
  • 1  1/2 Teaspoon Baking Powder
  • 3/4 Cup Milk
  • 8 Tablespoon Butter


Shortcake Topping 

  • In a mixing bowl, whip together cream cheese (best at room temperature) and sugar
  • Once well combined, fold in the whipped topping

Sheet Cake

  • Using a hand mixer, beat the eggs until thick. Add granulated sugar and vanilla, then continue mixing at high speed until fluffy.
  • In a separate bowl, mix flour and baking powder. Add the dry ingredient mixture to the creamed eggs and sugar and mix until combined.
  • Heat milk and butter (cubed) in a shallow pan over low to medium heat until the butter is melted. Pour over batter and beat until smooth.
  • Pour completed cake batter into a greased pan (9×13). Cook at 350° for 25-30 minutes.
  • Once removed from the oven, allow to cool.

Shortcake Assembly 

  • Once sheet cake is well cooled, add large dollops of the prepared topping to the cake and spread evenly.
  • Decorate with fresh, sliced WishFarms strawberries.*
  • Slice and serve!

*We skipped the sugar on these sweet berries, but to create a more traditional strawberry sauce, toss your sliced strawberries in 1/4 cup of sugar and the juice of a lemon!