No-Bake Strawberry Cheesecake - Wish Farms

No-Bake Strawberry Cheesecake

5 hours

Enjoy a no-bake strawberry cheesecake featuring a vanilla sandwich cookie crust that adds a delightful crunch. This dessert combines the sweetness of Wish Farms strawberries with the tanginess of cream cheese for a perfect balance of flavors.


Cookie Crumb Crust

  • 34 Vanilla sandwich cookies coarsely crushed (reserve about ½ Cup for topping)
  • 6 Tablespoons unsalted butter, melted.

Cheesecake Layer

  • ¾ Cup granulated sugar
  • 16 oz package cream cheese, softened.
  • 2 Cup heavy cream
  • ½ Cup powdered Sugar
  • ½ Cup sliced strawberries
  • 1 3 oz box of strawberry gelatin
  • 1 Cup boiling water

Strawberry Frosting

  • 8 oz cream cheese, softened.
  • ½ Cup heavy cream
  • 1 Teaspoon vanilla extract
  • 2 Cup powdered sugar


Assembling the Cookie Crumb Crust

  1. Combine crushed cookie crumbs with melted butter
  2. Press cookie crumb mixture into springform pan
  3. Set in freezer for 15 minutes

Strawberry Cheesecake

  1. Dissolve gelatin in boiling water, set aside to let cool (do not refrigerate).
  2. Add cream cheese and sugar to bowl and beat until smooth.
  3. Whip the heavy cream with powdered sugar to stiff peaks and stir in sliced strawberries.
  4. Fold in to cream cheese mixture.
  5. Layer half of the whipped cream mixture over the crust followed by half of the strawberry gelatin mixture, then freeze for 15 minutes.
  6. Add the remaining cream cheese mixture, top with the remaining strawberry gelatin mixture, and freeze 15 mins
  7. Use the ½ cup of reserved cookie topping (add food coloring for a pinker hue) sprinkle over cheesecake and refrigerate 4 hours.

Strawberry Cream Cheese Frosting

  1. Mix cream cheese, vanilla, and heavy cream till smooth.
  2. Add in powdered sugar until fully combined.
  3. Transfer frosting to piping bag with star tip. Garnish top of cheesecake when set with swirls of frosting. Can decorate with fresh strawberries.