Ingredients
- 1 large egg
- 1/2 cup light brown coconut sugar
- 1/3 cup coconut oil
- 1/4 cup granulated sugar
- 1/4 cup Greek yogurt
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt, or to taste
- 1 cup mashed ripe bananas (about 2 large or 3 small bananas)
- 1 1/2 cups fresh Wish Farms strawberries sliced
Directions
- Preheat oven to 350F.
- Spray one loaf pan with cooking spray.
- To a large bowl, add the egg, light brown coconut sugar, coconut oil, granulated sugar, greek yogurt and vanilla, and whisk to combine.
- Add 1 1/4 cups flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.
- Add the bananas and fold gently to combine.
- Add the strawberries tossed in 3 tablespoons flour and fold gently to combine. Batter should be on the thicker side. If it’s not, just add additional flour.
- Turn batter out into the prepared pan.
- Bake for about 55 to 65 minutes or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean.
- Allow to cool and serve!