Roasted Butternut Squash Pizza with Kale, Blackberries & Goat Cheese

20 mins
4-6 slices
intermediate

This is unlike any pizza you’ve ever had! An amazing marriage of sweet and savory all wrapped up in everything that screams Fall! Easy enough to whip up in a flash for a weekday dinner and unique enough to still impress all your family and friends.

Ingredients

  • 1 ready-made pizza dough
  • 1 cup of kale, chopped
  • 1 cup fresh Wish Farms Blackberries
  • 4 ounces goat cheese, crumbled
  • 1/2 red onion, sliced
  • 1 tablespoon avocado or olive oil
  • Roasted butternut squash sauce
Roasted Butternut Squash Sauce:
  • 2 Cups of Cubed Butternut Squash
  • 1 teaspoon ready-chopped garlic
  • ¼ teaspoon dried thyme
  • Salt and pepper to taste

Directions

  • Preheat oven to 400F.
  • Place cubed butternut squash on a baking sheet and drizzle with oil, salt, pepper and thyme. Toss to coat and bake for ~30 minutes or until tender. When done, allow to cool. Increase the oven temperature to 425.
  • Transfer squash to a food processor or high-speed blender along with garlic and process until smooth. Set aside.
  • Begin assembling pizza by placing foil on a baking sheet.
  • Spread the butternut squash sauce on the pizza dough in a smooth, even layer. You'll only need about half of the sauce - you can save the rest for later. Top with kale pieces, onion, blackberries then sprinkle with goat cheese.
  • Bake at 425F for 12-15 minutes, or until dough is golden brown and kale is crispy.
  • Remove from oven and allow to cool for 5-10 minutes.
  • Cut and serve. Enjoy!