Raspberry Lemon Muffin Recipe | Wish Farms
Lemon Raspberry Muffin Recipe from Wish Farms

Raspberry Lemon Muffins

1 hour
About 18 muffins



  • 2 cups fresh Wish Farms Raspberries
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup olive oil
  • 1 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1/2 teaspoon lemon zest

Crumb Topping

  • 5 tablespoons melted butter
  • 3/4 cup all purpose flour
  • 1/2 cup granulated


  1. Preheat oven to 400 degrees, and line a muffin pan with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt in a large bowl. Set aside.
  3. In a separate bowl, whisk together the olive oil, sugar, eggs, yogurt, lemon juice, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir together just until combined. Gently fold in the raspberries with a spatula.
  5. Fill muffin tins almost to the top with batter. Combine the crumb topping ingredients and divide crumbs among muffins.
  6. Bake in preheated oven for 5 minutes, then reduce heat to 350 degrees and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.