Berry Good Sugar Cookie Cups | Wish Farms
Sugar Cookie Cups with Mixed Berries from Wish Farms

Sugar Cookie Cups

1 Hour


  • 1 Cup Wish Farms strawberries, halved
  • 1 Cup Wish Farms raspberries
  • 1/2 Cup Wish Farms blueberries
  • 1 – 16.5 oz roll store-bought sugar cookie dough
  • 1 – 8oz package of cream cheese
  • 1 – 16oz frozen whipped topping, thawed
  • 1 oz box instant vanilla pudding mix


Sugar Cookie Cups:

  • Preheat the oven to 350ºF
  • Use a non-stick cooking spray to prep a 12 hole muffin pan
  • Divide your cookie dough into 12, this should be about 2-3 tablespoons for each. Then, press the cookie dough in bottom of your muffin tray allowing the dough to go about 1/2 way up the sides forming a cup
  • Bake for 15-18 minutes or until the edges of your cookie cups are golden brown
  • Before the cookie cups have completely cooled, use a spoon to gently press the center of each cup down (they will puff up while baking)

Filling & Assembly:

  • Rinse and pat dry strawberries, blueberries, and raspberries.
  • Using a mixer, combine the whipped topping, instant pudding, and cream cheese. Mix until smooth.
  • Once completely cooled, pipe the filling mixture into your sugar cookie cups
  • Top each cup with a raspberry, a half of a strawberry, and a few blueberries