- Wish Farms Pink-A-Boo® Pineberries
- Wish Farms Strawberries
- Angel Food Cake
- 1 Ounce Box Instant Vanilla Pudding Mix
- 16 Ounce Container Whipped Topping
- Circular Cookie Cutter
- Whip 16 oz container of thawed whipped topping with 1 ounce box of instant pudding mix till smooth.
- Place mixture in fridge.
- Using a small circular cookie cutter, cut out 1-inch-thick circles of the angel food cake. This allows the cake to layer nicely and evenly in the circular cups.
- Rinse your Wish Farms Strawberries & Pink-A-Boo® Pineberries under cool water, cut the tops off, and slice.
- In single serving cups, layer the cake, whipped topping, and berry slices as you please.