Strawberry Cream Crepes - Wish Farms

Strawberry Cream Crepes

50 Minutes

Elevate your breakfast with these strawberry cream crepes. This recipe combines tangy cream cheese with sweet Wish Farms strawberries, and will be the star of your brunch!



  • 4 Eggs
  • 1 Cup milk
  • 1 Cup water
  • 2 Tablespoons melted butter
  • 2 Cups all-purpose flour
  • 1/4 Teaspoon salt


  • 1 8 oz Package cream cheese
  • 1 Cup powdered sugar
  • 1 Tablespoon lemon juice
  • 1 Teaspoon lemon juice
  • 1 Teaspoon vanilla extract
  • 3 Cups Wish Farms strawberries, sliced
  • 1 Cup heavy cream


Strawberry cream filling

  1. In a bowl, beat cream cheese, powdered sugar, vanilla, lemon juice and zest.
  2. In a separate bowl, whip heavy cream until thickened.
  3. Fold in 2 cups of Wish Farms Strawberries and whipped cream.
  4. Place in refrigerator until crepes are ready to assemble.


  1. In a bowl, mix together eggs, milk, water, and butter. In a separate bowl, whisk together flour and salt, then add eggs and mix well. Cover and refrigerate for 30 minutes.
  2. Over medium heat, lightly butter a medium-sized pan.
  3. Fill a 1/4 cup halfway with batter, then pour batter in the center of the pan.
  4. Lift pan and tilt so the bottom is coated with batter. Cook until dry (about a minute), then flip and repeat.
  5. Remove crepes from heat.
  6. To assemble crepes, add 3-4 spoons of filling, then add sliced strawberries and roll.
  7. Serve immediately.