30 Minutes
5 Servings
easyIndulge in the vibrant goodness of our Blueberry and Pomegranate Power Bowl! This nutritious delight combines antioxidant-rich blueberries with sweet and juicy pomegranate seeds! Our Blueberry and Pomegranate Power Bowl is more than just a meal—it’s a celebration of wholesome ingredients that create a delicious culinary experience. Dive into a bowl that not only looks good but makes you feel good too!
Ingredients
- 1 Pint Wish Farms Blueberries
- Spring mix
- 1 cup pomegranate seeds
- 1 cup quinoa, cooked according to package instructions
- 2 shallots, thinly sliced
- 1/2 cup sunflower seeds
- 1 cup butternut squash, diced and roasted
- 1/2 cup feta cheese, crumbled
- 1/2 cup vinaigrette
- Can be store-bought or made fresh with olive oil, balsamic vinegar, honey, salt and pepper
Directions
- Wash your Berries: Wash and gently pat dry the Wish Farms Blueberries
- Prepare Quinoa: Cook quinoa according to package instructions. Once cooked, fluff it with a fork and set aside.
- Roast Butternut Squash: Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes or until tender and golden brown.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Set aside.
- Assemble Power Bowl: In each serving bowl, start with a base of mixed greens. Add a portion of cooked quinoa on top of the greens. Arrange roasted butternut squash, crumbled feta, sunflower seeds, fresh blueberries, pomegranate seeds, and sliced shallots on the quinoa.
- Drizzle with Dressing: Pour the prepared dressing over the power bowl. Adjust the amount according to your taste.
- Toss and Serve: Gently toss the ingredients in each bowl to combine flavors and textures.
