Melt white chocolate melting wafers in a microwave in 30 second bursts, stirring in between. Once melted, divide melted chocolate into two bowls, and add pink food coloring into one. Stir until well incorporated.
Dip or drizzle the desired color chocolate over your strawberries, Pink-A-Boo® Pineberries, and rice crispy hearts. Add sprinkles!
Assemble your skewers by alternating strawberries, Pink-A-Boo® Pineberries, and rice crispy hearts on your wooden skewers.