Mini Almond Bundt Cake with Fresh Blueberry Whipped Cream - Wish Farms

Mini Almond Bundt Cake with Fresh Blueberry Whipped Cream

35 minutes

A delicious cake, all to yourself? We are all about it! Check out this incredible, individual-sized cake recipe featuring fresh Wish Farms blueberries by Soulfully Made. The perfect (and easy!) dessert for any special occasion.


Almond Bundt Cake:
  • 1 box white or french vanilla cake
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 cup water
  • 4 egg whites
  • 1 tsp clear vanilla extract
  • 1/2 tsp almond extract
Fresh Blueberry Whipped Cream:
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar, or to taste
  • 1 tsp vanilla
  • 1/2 cup fresh Wish Farms blueberries, pulsed in blender or food processor


Mini Bundt Cakes:
  • Pre heat oven to 325 degrees and spray mini bundt pan with baking spray.
  • Mix dry ingredients in a large bowl or the bowl of a stand mixer.
  • Add the remaining ingredients and mix with stand or hand mixer for 2 minutes.
  • Pour into mini bundt cake pan (12). Tap the pan on the countertop to get all the air bubbles to the top.
  • Bake for 15 to 20 minute or until toothpick comes out mostly clean. Do not over bake.
  • Let cool in pan for 10 minutes then turn mini cakes onto a wire rack to completely cool.
  • Top with blueberry whipped cream and garnish with powdered sugar, fresh blueberries, and mint.
Fresh Blueberry Whipped Cream:
  • Pulse blueberries a few times in blender or food processor.
  • Using a stand or hand mixer with the whisk attachment, whip the heavy cream until stiff.
  • Blend in powdered sugar and vanilla.
  • Fold in blueberries until blended.
  • Refrigerate until use.