Berry Biscuit Bake - Wish Farms

Berry Biscuit Bake

1 Hour


Berry Biscuit Base

  • 2 – 16.3 oz cans large ready-made biscuits
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup (or more) desired Wish Farms berries
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla


  • 1 1/2 cups confectioner’s sugar
  • 3 or 4 tablespoons milk (start with 3 and adjust for correct consistency)
  • 1/2 teaspoon vanilla
  • Pinch of salt
  • Icing can also be subbed for honey or maple syrup


  • Preheat oven to 375 degrees and grease an 8×8 baking pan
  • Gently rinse and pat dry your chosen Wish Farms berries (we used blackberries, blueberries, and raspberries).
  • Combine sugar and cinnamon in a bowl; set aside.
  • Separate biscuits and cut into fourths. Toss with the cinnamon sugar and spread evenly in the baking pan.
  • Sprinkle the remaining cinnamon sugar over the biscuits. Scatter the berries over the biscuits.
  • Whisk the eggs, yolks, cream, milk, and vanilla together until fully combined. Pour evenly over the biscuits and berries.
  • Bake for 25-30 minutes, or until the tip of a knife inserted in the middle comes out clean.
  • Allow to cool a few minutes while preparing the icing.
  • Whisk the icing ingredients together until smooth. Start with 3 tablespoons of milk, and increase if you prefer a thinner icing.
  • Drizzle over the bake and serve! (If desired, swap out the icing for honey or maple syrup!)