Cut the tops off of a few strawberries, making two angled cuts to create a heart shape. Set aside.
Cut your cheeses (we used manchego and a cranberry goat cheese) into slices and, if desired, use a cookie cutter to cut out a heart in your brie cheese wheel. We filled ours with some freshly mashed raspberries, but feel free to add a jelly or sauce!
Arrange all ingredients on a festive heart-shaped charcuterie board or platter and enjoy with your valentine!