Triple Berry Pie

1 hour and a half
6
intermediate

Ingredients

  • Double crusts for one 9'' pie pan
  • 7 cups total of fresh Wish Farms strawberries, blueberries and blackberries
  • 1 cup granulated sugar, plus a little extra to sprinkle on top of the pie
  • 1 tablespoon lemon juice
  • 7 tablespoons cornstarch
  • 2 tablespoons butter
  • 1 egg white, beaten with a fork

Directions

  • Add berries, sugar and lemon juice to a large saucepan over medium heat.
  • Simmer about 5-10 minutes, gently stirring occasionally. Taste and sweeten if necessary. (Wish Farms berries hardly EVER need extra sugar!)
  • Spoon out about 1/2 cup of the juice from the pan into a bowl. Stir cornstarch into the juice until smooth. Bring pot of berries back to a simmer and slowly pour in the cornstarch.
  • Gently stir mixture (being careful not to mash the berries), until thickened, about 2-5 minutes.
  • Repeat above steps if necessary to thicken the mixture more.
  • Remove from heat and stir in the butter. Use a slotted spoon to grab mixture and place into the unbaked pie shell. Add the amount of juice of your liking.
  • Add lattice top and pinch the edges of the top and bottom pie crusts together and crimp the edge.
  • Brush a thin layer of beaten egg white over the top of the pie and sprinkle lightly with sugar.
  • Bake at 400 degrees F for 40-45 minutes.
  • Remove from oven and let cool completely.
  • Enjoy!