Strawberry Shortcake Cookies

Directions

Strawberry Shortcake Cookies

1. Preheat oven to 350 degrees F.
2. In a bowl, cream together butter and sugar until light and fluffy. Then add in egg and vanilla and beat until smooth with an electric mixer.
3. Add flour, baking powder, baking soda, and salt to butter mixture. Beat until fully combined. Add heavy cream and beat until mixed.
4. Fold in diced Wish Farms strawberries.
5. Using a cookie scoop, place cookie dough on parchment paper-lined cookie sheet.
6. Bake for 12 minutes, or until the edges of the cookies are golden.
7. Remove cookies from oven, and let them cool while assembling whipped cream.

Whipped Cream

1. In a bowl, add heavy cream. Using an electric mixer, beat until stiff and pipeable.
2. Add in powdered sugar and vanilla extract, mix until fully combined.
3. Place whipped cream in piping bag with star piping tip.

Strawberry Crumble Topping

1. Preheat oven to 350 degrees F.
2. In a bowl, combine strawberry gelatin mix with 1 tablespoon of butter and 2 tablespoons of flour. Repeat in a separate bowl with vanilla pudding.
3. On a parchment paper-lined baking sheet, lay strawberry and vanilla mixture and pat down until flat.
4. Bake for 10 minutes, or until fully cooked.
5. Remove from oven and let cool completely.
6. Crumble baked mixture into fine pieces.

Assembling the Cookies

1. On cooled cookies, pipe whipped cream, then top with strawberry crumble.
2. Top cookies with sliced Wish Farms strawberries.