Strawberry Hazelnut Chocolate Dessert Tacos - Wish Farms
Breakfast Banana Split

Strawberry Hazelnut Chocolate Dessert Tacos

30 minutes
6
easy

Ingredients

Cinnamon Sugar Taco Shells

  • 6 (6-in.) flour tortillas (or you can get regular sized tortillas and use a bowl to cut them down to size)
  • 3 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 3 tablespoons unsalted butter, melted

Filling

  • 1 cups whipped cream
  • 1/2 cup hazelnut-chocolate spread (such as Nutella)

Topping

  • 1 cup sliced Wish Farms strawberries to top your tacos

Directions

Cinnamon Sugar Taco Shells

  • Preheat oven to 400°F. Roll sheets of aluminum foil into  loose rolls, so your flour tortillas can fold over top creating the taco shape.
  • Stir together sugar and cinnamon in a small bowl with  melted butter evenly brush mixture on both sides of tortillas.
  • Bake tortillas in preheated oven until tortillas hold their shape and are lightly browned, about 15-20 minutes. Allow taco shells to cool completely.
  • Once cooled, use a butter knife to spread a 1-inch layer of hazelnut chocolate spread on the rims of each taco shell.

 

Filling

  • Combine whipped cream and hazelnut chocolate spread in a large bowl. Mix together until blended completely.

Assembly

  • Spoon about 1/3 cup (or desired amount) of Filling into each Taco Shell.
  • Top tacos with sliced Wish Farms strawberries.
  • Dust tacos with powdered sugar.
  • enjoy!

 

 

 

 

 

 

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