Strawberry Balsamic Glazed Salmon Salad - Wish Farms

Strawberry Balsamic Glazed Salmon Salad



  • 8 oz salmon fillet (with skin on the bottom)
  • pinch of Salt
  • Fresh cracked black pepper
  • Little bit of oil for baking
Balsamic Glaze:
  • ⅓ cup balsamic vinegar
  • 5 tsp brown sugar
  • 4 large strawberries
  •  1 shallot
  • Arugula
  • 3 large Wish Farms strawberries, sliced
  • ½ shallot thinly sliced
  • 2 Tbsp feta cheese crumbles


  • Preheat the oven to 425.
  • Season salmon with some salt and a bit of pepper and rub with olive oil.
  • Start making glaze as you are preheating the oven. Heat up a sauce pot over medium heat.
  • Add balsamic vinegar to the sauce pot and stir in brown sugar, after that add the strawberries and shallots.
  • Simmer, stirring often, until it's cooked down to half the amount. Take off heat and let rest.
  • Brush salmon with balsamic glaze on the top and sides.
  • Bake salmon for 13-15 minutes and watch closely.
  • Take salmon out and brush it generously with more balsamic glaze.
  • Arrange arugula, sliced strawberries, thinly sliced shallots, and feta cheese crumbles on a dish.
  • Place salmon on top of the salad and drizzle a little bit of balsamic glaze on the salad.
  • Enjoy!