Raspberry White Chocolate Chip Muffins - Wish Farms

Raspberry White Chocolate Chip Muffins

35 Minutes

These Raspberry White Chocolate muffins are a heavenly combination of fluffy muffin batter with juicy Wish Farms raspberries and decadent white chocolate. Baked to golden perfection, they offer a delightful contrast of sweet and tangy flavors in every bite. Perfect for breakfast or a sweet afternoon treat!


  • 2 1/2 Cups and 1 Tablespoon of flour
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 8 Tablespoons of melted butter
  • 1 Cup granulated sugar
  • 2 Eggs
  • 1 1/2 Cups sour cream
  • 3 Tablespoons of milk
  • 1 Teaspoon vanilla extract
  • 1  Cups Wish Farms raspberries rinsed and patted dry
  • 1 Cup white chocolate chips


  1. Preheat oven to 425 degrees. Line a standard 12- count muffin tin with liners.
  2. In a bowl, whisk together  2 1/2 cups flour, baking soda, baking powder, and salt.
  3. In a separate bowl, combine melted butter, sugar, eggs, sour cream, milk, and vanilla.
  4. Add dry mixture to butter mixture and mix just until combined. Do not overmix.
  5. Fold raspberries into batter. Add white chocolate chips and fold again.
  6. Fill liners with batter until almost full.
  7. Bake muffins for 5 minutes at preheated temperature, then turn heat down to 350 degrees and continue baking for 15-18 minutes, or until tops are golden brown.
  8. Remove tin from oven, and let muffins cool for about 5 minutes before removing from tin.