Pineberry Bruschetta - Wish Farms

Pineberry Bruschetta

10 minutes
6
easy

The classic bruschetta with a pineberry twist! Created by Chef Justin Timineri of Fresh From Florida. Justin is a certified executive chef, author, award winner, teacher and winner of the Food Network Challenge Great American Seafood Cook-off.

Ingredients

  • 1 pound Wish Farms Pink-A-Boo® Pineberries , tops removed, sliced
  • 1 teaspoon Florida honey
  • 8 ounces goat cheese, softened at room temperature
  • 4 ounces cream cheese, softened at room temperature
  • 12 slices of fresh Italian, French or Cuban bread
  • 2 tablespoons olive oil
  • ¼ cup balsamic or white balsamic syrup
  • ¼ cup fresh mint leaves, hand torn
  • Sea salt and fresh ground pepper to taste

Directions

  • 1 pound Wish Farms Pink-A-Boo® Pineberries , tops removed, sliced
  • 1 teaspoon Florida honey
  • 8 ounces goat cheese, softened at room temperature
  • 4 ounces cream cheese, softened at room temperature
  • 12 slices of fresh Italian, French or Cuban bread
  • 2 tablespoons olive oil
  • ¼ cup balsamic or white balsamic syrup
  • ¼ cup fresh mint leaves, hand torn
  • Sea salt and fresh ground pepper to taste