Fruit Wine Sabayon Pound Cake - Wish Farms

Fruit Wine Sabayon Pound Cake

30 min

This delicious berry recipe is provided by Fresh From Florida and Florida Specialty Crop Foundation.


  • 1/4 cup, packed light brown sugar
  • 1/4 cup water
  • 4 large egg yolks
  • 2 tablespoons sweet fruit wine
  • 1/2 cup whipping cream (chilled)
  • 24 ounces Wish Farms berries (rinsed and patted dry)
  • 2 tablespoons natural sugar
  • 1 bunch fresh mint
  • 1 16-ounce pound cake loaf (preferably homemade)


  • Combine brown sugar, water, egg yolks and 1 tablespoon of fruit wine in medium stainless steel bowl. Place bowl over medium sized pot of simmering water (bowl should not be in contact with water.)
  • Whisk until mixture triples in volume and kitchen thermometer registers 160 degrees F (about 4 minutes.)
  • Place bowl inside a larger bowl that has been filled with ice and water; whisk sabayon lightly until completely cool.
  • Whip cream in another medium steel bowl until soft peaks start to form.
  • Slowly add sabayon to the whipped cream and fold together.
  • Cover and refrigerate.
  • Purée 3/4 cup berries with 2 tablespoons sugar and remaining 1 tablespoon fruit wine in food processor.
  • Pour purée into large bowl and stir in remaining whole berries until well-coated.
  • Cut and arrange 3 thin triangle-shaped cake slices on a plate.
  • Spoon berry mixture over cake.
  • Top with sabayon and fresh mint leaf.