Deconstructed Fried Goat Cheese Pistachio Salad with Raspberry Vinaigrette - Wish Farms

Deconstructed Fried Goat Cheese Pistachio Salad with Raspberry Vinaigrette

30 minutes
8
intermediate

This salad isn’t your regular boring bowl of lettuce. Indulge in something different! Savory fried and cheesy with an elegant flare is what’s being served for dinner tonight.

Ingredients

 

  • 1 package of organic cubed beets
  • 1/4 cup broccoli sprouts
  • 4 cups spinach
  • 1 carrot thinly sliced, or 1/2 cup from a bag of matchstick carrots
  • radish thinly sliced
  • 1/2 cup sugar snap peas
  • 1/2 avocado sliced
  • 1 1/4 cup fresh Wish Farms raspberries divided
  • 2 teaspoons lemon juice plus zest
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoon olive oil
Fried Goat Cheese
  • 11 ounces goat cheese (log), freeze 15 minutes before cutting
  • 1/2 cup organic Italian herb spiced breadcrumbs
  • 1/2 cup pistachios finely chopped in a food processor
  • 1 teaspoon thyme chopped 
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • eggs beaten
  • 1/4 cup flour
  • vegetable oil for frying

Directions

 

  • 1 package of organic cubed beets
  • 1/4 cup broccoli sprouts
  • 4 cups spinach
  • 1 carrot thinly sliced, or 1/2 cup from a bag of matchstick carrots
  • radish thinly sliced
  • 1/2 cup sugar snap peas
  • 1/2 avocado sliced
  • 1 1/4 cup fresh Wish Farms raspberries divided
  • 2 teaspoons lemon juice plus zest
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoon olive oil
Fried Goat Cheese
  • 11 ounces goat cheese (log), freeze 15 minutes before cutting
  • 1/2 cup organic Italian herb spiced breadcrumbs
  • 1/2 cup pistachios finely chopped in a food processor
  • 1 teaspoon thyme chopped 
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • eggs beaten
  • 1/4 cup flour
  • vegetable oil for frying