Deconstructed Blueberry Pumpkin Pie Parfait Recipe | Wish Farms
Easy Deconstructed Blueberry Pumpkin Pie Parfait Recipe | Wish Farms

Easy Blueberry Pumpkin Pie Parfait

45 Minutes


Cinnamon Blueberry Pie Filling

  • 2 Cups Wish Farms blueberries
  • 1/4 Cup Sugar
  • 1/4 Cup Orange Juice
  • 2 Teaspoons Corn Starch
  • 1/2 Teaspoon Cinnamon

Pumpkin Pie Parfait

  • Store-bought Pumpkin Pie
  • Frozen Whipped Topping
  • 3 Cinnamon Sticks

Pumpkin Pie Crust Crumble

  • 3 Tablespoons Salted Butter
  • 2 Tablespoons Sugar
  • 1/2 Teaspoon Cinnamon



Cinnamon Blueberry Pie Filling

  • In a small saucepan, combine sugar and cornstarch. Add the blueberries, orange juice and cinnamon
  • Stir the mixture over medium/high heat until it comes to a boil. Then, reduce heat and simmer for 5 minutes, stirring frequently
Pumpkin Pie Crust Crumble
  • Preheat oven to 375 degrees
  • Scoop the pumpkin pie filling out of your store-bought pie into a bowl and set aside. Take the crust and break it into small pieces in the pie tin
  • In a small, microwave safe bowl melt your butter, then stir in sugar and cinnamon. Poor mixture over crushed pie crust and toss
  • Pour crumble onto a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown
Pumpkin Pie Parfait
  • Let both the blueberry cinnamon pie filling and the crust crumble cool before assembly
  • Separate your pie crust crumble into six individual serving dishes of your choice, add a dollop of pumpkin pie filling on top, followed by the blueberry cinnamon pie filling, then cool whip
  • Add a sprinkle of cinnamon over top and garnish with 1/2 of a cinnamon stick