Easter Brunch Mini Blueberry Pancakes

Directions

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, making each pancake the size of your palm. Brown on both sides.
• Arrange on a serving tray in stacks of 3 mini pancakes.
• Place a mint leaf or two, with blueberries on a toothpick and slide through each stack.
• Sift powered sugar on top and drizzle syrup.
• Enjoy!