Blueberry Cornbread Waffles - Wish Farms

Blueberry Cornbread Waffles

10 Minutes
3 Waffles
easy

This recipe was created by Emily Ellyn. Emily is best known as the Retro Rad Chef from Food Network; Appearing on “Food Network Star,” “Cupcake Wars” and most recently as the winner of “Cutthroat Kitchen.” She’s also a culinary educator and food writer, who writes for “edible” magazine and is the Cake Genius at “Cake Central” magazine. When she’s not busy writing or lecturing, you’ll find Emily cooking up fun at food and spirits events around the world.

Ingredients

  • 1 cup Wish Farms Blueberries
  • 1 cup all-purpose flour (for a gluten free version, use corn flour)
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup white granulated sugar
  • 2 tablespoon butter Crisco, or sub vegetable oil
  • 1 teaspoon salt
  • 1 1/2 cup buttermilk
  • 1 large egg
  • cooking oil spray

Directions

  • 1 cup Wish Farms Blueberries
  • 1 cup all-purpose flour (for a gluten free version, use corn flour)
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup white granulated sugar
  • 2 tablespoon butter Crisco, or sub vegetable oil
  • 1 teaspoon salt
  • 1 1/2 cup buttermilk
  • 1 large egg
  • cooking oil spray