Easter brunch just got a whole lot cuter with these bunny pancakes, and your kids will love them!
Ingredients
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Pancakes (1 large, 2 medium)
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Strawberries (2 slices for bunny feet pads)
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Blueberries (6 for toes)
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Whipped topping (for the fluffy tail)
Directions
Make the pancakes: You’ll need one large pancake for the bunny’s body, two medium-sized for the feet, and one small round one for the tail. You can use your favorite pancake mix or buy frozen ones!
Assemble the bunny:
- Place the large pancake in the center of a plate.
- Place the two medium pancakes slightly overlapping the bottom of the large pancake to look like feet.
Decorate:
- Cut two small strawberry slices and place them on the feet as pads.
- Add blueberries on each foot as toes.
- Top the large pancake with whipped topping to create a fluffy tail.
Serve and enjoy! Perfect for Easter brunch or just a fun spring breakfast.