Blackberry & Vidalia Pulled Pork Sliders

Directions

Blackberry BBQ Sauce

1. In a large saucepan, combine berries, sugar, and water. Bring to a boil, then simmer uncovered for 15–20 minutes, stirring occasionally.
2. Stir in barbecue sauce and cook for another 10–15 minutes until thickened.
3. Store in an airtight container in the fridge for up to 3 days.

Sliders

1. In a saucepan over medium heat, warm the pulled pork with the barbecue sauce and garlic powder, stirring often until thoroughly heated. You can also microwave in 30-second intervals for 2 to 3 minutes.
2. Preheat the oven to 375°F. Slice the slider buns in half and place the bottom halves into a baking dish.
3. Spoon the warm pulled pork evenly over the buns. Sprinkle with shredded cheese and cover the dish with foil.
4. Bake the bottom halves for 10 minutes or until the cheese is melted and bubbly.
5. In a small bowl, combine melted butter, brown sugar, garlic powder, and poppy seeds if using. Place the top halves of the buns on a parchment-lined baking sheet and brush with the butter mixture.
6. After the first 8 minutes of baking, add the top buns to the oven on a separate rack and toast for 2 minutes.
7. Remove both trays from the oven. Uncover the cheesy pork and top with coleslaw. Place the toasted top buns on each slider and slice into individual portions.
8. Serve immediately with extra barbecue sauce on the side.