30 Minutes
6
easyEmbrace the flavors of fall with this easy blackberry apple pastry. Juicy apples and sweet Wish Farms blackberries are combined with brown sugar and vanilla, nestled between layers of buttery puff pastry, and finished with a golden egg wash. Drizzle with rich caramel sauce for a delightful autumn treat that’s as simple to make as it is delicious.
Ingredients
- 2 Cups apples, chopped
- 1/4 Cup brown sugar
- 1 Teaspoon vanilla extract
- 1 Cup Wish Farms blackberries
- 2 Sheets puff pastry, thawed
- 1 Egg, beaten
- Caramel sauce for drizzling
Directions
- Preheat oven to 425 degrees F.
- Add apples and brown sugar to a saucepan, and cook over medium heat for 10 minutes, or until apples soften. Stir apples often to keep sugar from burning.
- Add in blackberries and vanilla extract and simmer for 5 additional minutes
- Remove from heat and let filling cool to room temperature.
- Cut each puff pastry sheet in half, then cut each half into 3 pieces, creating 6 equal slices.
- Add filling to half of the slices.
- Using the other half, cover each filled slice and use a fork to seal edges.
- Brush with beaten egg.
- Bake for 8-10 minutes, or until golden brown and flaky.
- Remove from oven and let pastries cool slightly.
- Drizzle with caramel and serve warm.
