Berry Independence Bundt Cake Recipe I Wish Farms
Berry Independence Bundt Cake hero

Berry Independence Bundt Cake

2 hours
10
intermediate

A classic Bundt cake made with rich buttery flavor and loaded with sweet mixed berries, perfect for your Independence Day celebration!

Ingredients

  • 5 eggs

  • 1 ½ cups sugar

  • 1 ½ cups butter, at room temperature

  • 2 tablespoons water

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 3 cups mixed berries (raspberries, blueberries, blackberries, chopped strawberries)

Directions

  1. Preheat the oven to 325°F. Grease and flour a 9-inch Bundt or tube pan.

  2. In a large bowl, blend the eggs and sugar using an electric mixer.

  3. Add the butter and liqueur and beat until light and fluffy.

  4. Toss the berries with 2 tablespoons of the flour to coat them evenly.

  5. Add the remaining flour and baking powder to the egg mixture and mix until smooth.

  6. Gently fold in the coated berries.

  7. Pour the batter into the prepared pan and smooth the top.

  8. Bake for about 1 hour or until a toothpick inserted in the center comes out clean.

  9. Let the cake cool in the pan for 20 minutes before removing it.

  10. Transfer to a wire rack to cool completely. Dust with powdered sugar just before serving.

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