Wish Farms is committed to providing the best quality produce to its consumers and has taken the lead on developing a program to ensure the highest standards in food safety and traceability. With the patented produce traceability tool, FreshQC™, we are able to provide specific information about each individual package of produce. This traceability system will allow us to isolate any incident of food safety to the exact area in the field where the produce was picked, if a circumstance ever were to arise where the safety of our produce was in question. We require all of our growers to utilize the FreshQC food traceability system and provide the freshest and safest produce to our consumers.
Wish Farms follows the Good Agricultural Practices (GAP) standards that include a series of processes to ensure food safety on the farm during production, as well as post-production. In addition, Good Manufacturing Practices (GMP) is upheld in regards to food safety procedures in our warehouses and coolers. For all of our processing facilities, Wish Farms has a certification in Hazard Analysis and Critical Control Point (HACCP) which, defined by the FDA, is a systematic approach to the identification, evaluation, and control of food safety hazards.
GAP Third Party Auditing Includes:
Regulatory Compliance
Field History & Assessment
Worker Health & Hygiene
Plant Protection Products
Agriculture Water
Animal Control
Soil Amendments
Pre-Harvesting Assessment
Field Packaging & Handling
Storage
Equipment Sanitation/Maintenance
